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A-Maize-Ing Tailgating: Wolverine Cuisine

by (Compiler: Suzanne Wangler)
ISBN: 1879094541
Binding/Media: Paperback - 193 pages
Condition: Used: Very Good

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$15.00

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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

by Editors of Cook's Illustrated Magazine
ISBN: 0936184558
Binding/Media: Hardcover - 432 pages
Condition: Used: Very Good

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$20.00

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American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking

by Meredith McCarty
ISBN: 0895297116
Binding/Media: Mass Market Paperback - 128 pages
Condition: Used: Good

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$5.50

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Cucina Simpatica: Robust Trattoria Cooking From Al Forno

by Johanne Killeen, George Germon (Photographer: Ken Ambrose)
ISBN: 0060161191
Binding/Media: Hardcover - 221 pages
Condition: Collectible: Very Good

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$32.50

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Heart of the Home: Notes From a Vineyard Kitchen

by Susan Branch
ISBN: 0316106313
Binding/Media: Hardcover - 159 pages
Condition: Collectible: Very Good

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$25.00

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How to Make Pizza

by Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop (Illustrator: John Burgoyne) (Introduction: Christopher P. Kimball)
ISBN: 0936184205
Binding/Media: Hardcover - 96 pages
Condition: Used: Very Good

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$20.00

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Joy of Cooking: All About Breakfast and Brunch

by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
ISBN: 0743206428
Binding/Media: Hardcover - 128 pages
Condition: Used: Very Good

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$9.00

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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines

by Linda Rehberg, Lois Conway
ISBN: 0312169353
Binding/Media: Paperback - 224 pages
Condition: Used: Good

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$4.00

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Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book

by Judy Rosenberg, Sara Love
ISBN: 1563055066
Binding/Media: Paperback - 272 pages
Condition: Used: Very Good

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$6.25

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The 1997 Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
ISBN: 0684818701
Binding/Media: Hardcover - 1152 pages
Condition: Used: Very Good

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$19.00

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